Kaiseki Saitoh

Kaiseki in Chiba

About Kaiseki Saitoh

Discover the seasons of Japan through the art of kaiseki.

At Kaiseki Saitoh, each course is shaped by the changing seasons, bringing together carefully selected ingredients and the refined techniques of traditional Japanese cuisine.

Chef Saitoh spent 16 years honing his craft at renowned ryotei restaurants in Kyoto, Kanazawa, and Chiba. The traditions and sensibilities he developed along the way are expressed in every dish — from delicate seasonal ingredients sourced from across Japan to freshly shaved bonito flakes prepared on the morning of each reservation to create the foundation of our dashi.

Kaiseki is more than a meal. It is a dining experience that reflects the season, the ingredients, and the spirit of Japanese hospitality.

For discerning travelers seeking a deeper experience of Japanese cuisine, Kaiseki Saitoh offers an intimate and authentic dining experience beyond central Tokyo. Whether this is your first visit to Japan or one of many, we invite you to discover the quiet refinement of seasonal kaiseki in a private and relaxed setting.

We invite you to experience the quiet beauty of Japanese cuisine, one season and one dish at a time.

Our Commitment

Dining at Kaiseki Saitoh

Our Cuisine

Kaiseki Courses for November

Moon Course

A classic course featuring carefully prepared seasonal ingredients. Highly recommended for first-time guests. Please take your time to enjoy the depth of Japanese cuisine, course by course, in vibrant color and flavor.

01 Hassun A seasonal appetizer assortment of five delicate bites — from hand-rolled Temari-zushi to vegetables gently dressed in Tosazu — capturing the colors of the season on a single plate.

02 Otsukuri An assortment of the morning's finest seasonal catch, hand-sliced by our chef into delicate Sashimi. Enjoy the natural sweetness and texture of each fish at its freshest.

03 Osuimono A clear soup drawn from carefully prepared Dashi, accompanied by a single seasonal garnish. Savor the depth of Umami in every sip.

04 Yakimono Carefully selected seafood or Wagyu beef, slow-grilled over Sumibi charcoal.

05 Oshinogi A light palate refresher — perhaps a single bite of sushi or a taste of noodles — offered to cleanse the palate before the courses that follow.

06 Nimono Seasonal vegetables and premium ingredients, slow-simmered together in Dashi — a comforting bowl where each ingredient's character comes into harmony.

07 Gohan Freshly steamed seasonal rice, served with Miso soup and pickled vegetables — the essence of Japanese cuisine, marking the close of the meal.

08 Dessert An elegant seasonal sweet, bringing the meal to a graceful close.

*The order of courses and specific ingredients may vary depending on the season and market availability.

*We sincerely regret that we are unable to accommodate vegan or vegetarian diets, wheat or alcohol allergies, or guests with a large number of dietary preferences or dislikes. As our cuisine is carefully composed as a complete seasonal experience, extensive substitutions or modifications may not be possible. We kindly ask for your understanding before making a reservation.

16,500 JPY (tax included)
Make a Reservation
Flower Course

A refined and elegant course featuring carefully selected, premium seasonal ingredients from spring, summer, autumn, and winter. Please take your time to enjoy the depth of Japanese cuisine, course by course, in vibrant color and flavor.

01 Hassun A seasonal appetizer assortment of five delicate bites — from hand-rolled Temari-zushi to vegetables gently dressed in Tosazu — capturing the colors of the season on a single plate.

02 Otsukuri An assortment of the morning's finest seasonal catch, hand-sliced by our chef into delicate Sashimi. Enjoy the natural sweetness and texture of each fish at its freshest.

03 Osuimono A clear soup drawn from carefully prepared Dashi, accompanied by a single seasonal garnish. Savor the depth of Umami in every sip.

04 Yakimono Carefully selected seafood or Wagyu beef, slow-grilled over Sumibi charcoal.

05 Oshinogi A light palate refresher — perhaps a single bite of sushi or a taste of noodles — offered to cleanse the palate before the courses that follow.

06 Nimono Seasonal vegetables and premium ingredients, slow-simmered together in Dashi — a comforting bowl where each ingredient's character comes into harmony.

07 Gohan Freshly steamed seasonal rice, served with Miso soup and pickled vegetables — the essence of Japanese cuisine, marking the close of the meal.

08 Dessert An elegant seasonal sweet, bringing the meal to a graceful close.

*The order of courses and specific ingredients may vary depending on the season and market availability.

*We sincerely regret that we are unable to accommodate vegan or vegetarian diets, wheat or alcohol allergies, or guests with a large number of dietary preferences or dislikes. As our cuisine is carefully composed as a complete seasonal experience, extensive substitutions or modifications may not be possible. We kindly ask for your understanding before making a reservation.

20,900 JPY (tax included)
Make a Reservation
The Seasonal Kaiseki

Our most prestigious course, showcasing an abundant variety of premium seasonal ingredients throughout the year. Please take your time to enjoy the depth of Japanese cuisine, course by course, in vibrant color and flavor.

01 Hassun A seasonal appetizer assortment of five delicate bites — from hand-rolled Temari-zushi to vegetables gently dressed in Tosazu — capturing the colors of the season on a single plate.

02 Otsukuri An assortment of the morning's finest seasonal catch, hand-sliced by our chef into delicate Sashimi. Enjoy the natural sweetness and texture of each fish at its freshest.

03 Osuimono A clear soup drawn from carefully prepared Dashi, accompanied by a single seasonal garnish. Savor the depth of Umami in every sip.

04 Yakimono Carefully selected seafood or Wagyu beef, slow-grilled over Sumibi charcoal.

05 Oshinogi A light palate refresher — perhaps a single bite of sushi or a taste of noodles — offered to cleanse the palate before the courses that follow.

06 Nimono Seasonal vegetables and premium ingredients, slow-simmered together in Dashi — a comforting bowl where each ingredient's character comes into harmony.

07 Gohan Freshly steamed seasonal rice, served with Miso soup and pickled vegetables — the essence of Japanese cuisine, marking the close of the meal.

08 Dessert An elegant seasonal sweet, bringing the meal to a graceful close.

*The order of courses and specific ingredients may vary depending on the season and market availability.

*We sincerely regret that we are unable to accommodate vegan or vegetarian diets, wheat or alcohol allergies, or guests with a large number of dietary preferences or dislikes. As our cuisine is carefully composed as a complete seasonal experience, extensive substitutions or modifications may not be possible. We kindly ask for your understanding before making a reservation.

27,500 JPY (tax included)
Make a Reservation
Snow Course

A six-course mini kaiseki lunch, available exclusively on weekends and public holidays. (Available for dinner for parties of five or more.) Please take your time to enjoy the depth of Japanese cuisine, course by course, in vibrant color and flavor.

01 Hassun A seasonal appetizer assortment of five delicate bites — from hand-rolled Temari-zushi to vegetables gently dressed in Tosazu — capturing the colors of the season on a single plate.

02 Otsukuri An assortment of the morning's finest seasonal catch, hand-sliced by our chef into delicate Sashimi. Enjoy the natural sweetness and texture of each fish at its freshest.

04 Yakimono Carefully selected seafood or Wagyu beef, slow-grilled over Sumibi charcoal.

06 Nimono Seasonal vegetables and premium ingredients, slow-simmered together in Dashi — a comforting bowl where each ingredient's character comes into harmony.

07 Gohan Freshly steamed seasonal rice, served with Miso soup and pickled vegetables — the essence of Japanese cuisine, marking the close of the meal.

08 Dessert An elegant seasonal sweet, bringing the meal to a graceful close.

*The order of courses and specific ingredients may vary depending on the season and market availability.

*We sincerely regret that we are unable to accommodate vegan or vegetarian diets, wheat or alcohol allergies, or guests with a large number of dietary preferences or dislikes. As our cuisine is carefully composed as a complete seasonal experience, extensive substitutions or modifications may not be possible. We kindly ask for your understanding before making a reservation.

7,700 JPY (tax included)
Make a Reservation
Beverages

Sake We offer a carefully selected range of premium Japanese sake, with a focus on crisp, dry styles from renowned breweries across Japan. Whether you are already familiar with sake or would like to discover how it complements traditional Japanese cuisine, we invite you to enjoy our selection alongside your kaiseki course.

Shochu Japanese shochu is available by the glass, including both sweet potato and barley varieties.

Beer A selection of bottled beers is available. Non-alcoholic beer is also offered.

Wine by the Glass Red wine, white wine, and Champagne are available by the glass. Our owner, a qualified sommelier, carefully selects wines that pair beautifully with the delicate flavors and seasonal ingredients of Japanese cuisine.

Other Beverages We also offer highballs, Japanese plum wine (umeshu), and a variety of soft drinks.

Ingredients and menu items may change depending on market availability.

A 5% service charge will be added.

Credit cards are accepted.

Inside Kaiseki Saitoh

Private Rooms and Counter Seating

Counter Seats

This restaurant is perfect for small-group dinners or dates. The owner, who trained for 16 years at traditional Japanese restaurants in Kyoto, Kanazawa, and Chiba, will prepare your meal right before your eyes. (1–6 guests)
Private Room

Please visit us for business entertaining or family dinners. Enjoying kaiseki cuisine while seated face-to-face makes for lively conversation. (2–12 guests)
Private Room

This private room is ideal for engagement ceremonies, introductory meetings, and other important occasions. Please relax in comfort while enjoying our kaiseki cuisine. (2–6 guests)
Restaurant Entrance

Look for the “Kaiseki Saito” banner. You can walk here from Chiba Station.
Souvenirs

At the request of one of our regular customers, we brought some of Kaiseki Saito’s simmered black beans home as a souvenir. Their gentle flavor, cooked until plump and moist, has become a secret favorite.